Home
News
Our menu
Our wine list
Camelot's causine and its author
How to taste wine. Wine glossary
Interior. The sights and guide
Let's make a party
Your VIP clubcard
Interviews, reviews
Read and write!
Plan of the restaurant
Our address

The best restaurant of St.Petersburg-2001

The best restaurant of St.Petersburg-2000

Restaurant CamelotA legend of Camelot castle, king Arthur and Round Table knights.HomeE-mail




MenuGo to Russian version!





Cold Starters Cold Starters

A rose of marinated salmon and halibut. Served with lemon and Smetana sauce and garnished with red caviar...
Hot Starters Hot Starters

A flaky puff pastry fleuron filled with sauteed escargots with garlic and tomato. Served with white wine cream sauce...
Fish Main Course Fish Main Course

Pan-fried trout with chanterelles and almonds...
Meat Main Course Meat Main Course

Schnitzel fried in cheese with ham and almonds. Served with French fries and tomato sauce...
Desserts Desserts

A trio of Strawberry, Chocolate and Vanilla ice cream...
THE CHIEF OFFERS YOU:
Dishes of Russian Cuisine Dishes of Russian Cuisine

Borshch Streletsky Prikaznyj, The Miracle-fish of the Russian Land, Pickled salmon with pancakes...


FROM OUR CHIEF
...When Camelot was in the planning stage we started looking to England, to the chivalric theme. After all, knights are warriors and warriors were the medieval age's greatest travelers. The historic King Arthur most likely ate wild boar roasted on a spit with his bare hands. We wanted to make Camelot an example of courtly manners and a crossroads of culinary cultures. Italian Carpaccio and German ham, California crab pie and English chicken roulette, French escargot soup and Scandinavian steamed salmonå The best from everywhere, which is what Petersburg is famous for... ::: GO >





For reservations please call +7 (812) 325-99-06
Nevsky prospect, 22
(entrance from 14, Bolshaya Konyushennaya street)
St.Petersburg, Russia
Open from 12 A.M. till the last customer

Copyright © 2000 Camelot
Created by PointDesign